Caribbean Curry Chicken
210 mins (prep 15, cooking 195)
12 ingredients
4 servings
A lovely lady who hailed from Trinidad shared this spectacular recipe with me many years ago. She was a coworker who brought this dish in for special occasions or potluck dinners. It was always the first empty serving dish at every event! She was so marvelously fun to work with and such a sweetheart to share this fantastic recipe with me!

Categories:  chicken , north-american , poultry , main-dish , meat , inexpensive , <-4-hours , central-american , caribbean , curries , time-to-make ,
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Serving Size (483.2 g)
Servings 4
Amount per Serving
Calories 671.37 Calories from Fat 367.92
% Daily Value *
Total Fat 40.88g 251.6%
Saturated Fat 9.93g 198.63%
Trans Fat 0.45g %
Cholesterol 341.33mg 455.11%
Sodium 536.12mg 89.35%
Total Carbohydrate 7.52g 10.02%
Dietary Fiber 4.53 g 72.48%
Sugars 0.46 g %
Protein 70.71g 565.71%
Vitamin A 99.06IU% Vitamin C 2.77mg%
Calcium 103.38mg% Iron 6.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, cloves garlic, medium potatoes