Caribbean Deviled Eggs


Food.com
145 mins (prep 15, cooking 130)
9 ingredients
6 servings
From dominica-weekly.org. A Caribbean take on the traditional deviled egg. Cook time includes time to chill.

Categories:  served-cold , easy , north-american , presentation , <-4-hours , finger-food , central-american , egg , appetizer , caribbean , eggs~dairy , time-to-make ,
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Ingredients

Nutrition

Serving Size (7.93 g)
Servings 6
Amount per Serving
Calories 35.24 Calories from Fat 35.28
% Daily Value *
Total Fat 3.92g 36.2%
Saturated Fat 1.53g 46.0%
Trans Fat 0.08g %
Cholesterol 5.3mg 10.6%
Sodium 983.22mg 245.81%
Total Carbohydrate 0.15g 0.3%
Dietary Fiber 0.05 g 1.29%
Sugars 0.01 g %
Protein 0.04g 0.51%
Vitamin A 61.6IU% Vitamin C 0.04mg%
Calcium 1.9mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dash hot pepper sauce, onion juice
 

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