Caribbean Jerk Chicken Wings
20 mins (prep 5, cooking 15)
11 ingredients
18 servings
Really quick and easy, but delicious way to do your Chicken wings! Don't forget to wait until the wings are done before brushing with the sauce, or your wings will burn. Recipe originally by Russell Gwatney and Rick Dalton. Prep and Cook time does not include the time to get the grill ready.

Categories:  beginner-cook , poultry , north-american , quick , equipment , appetizer , caribbean , time-to-make , chicken-wing , chicken , <-30-mins , easy , main-dish , meat , inexpensive , central-american , barbecue , grilling ,
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Serving Size (33.7 g)
Servings 18
Amount per Serving
Calories 62.85 Calories from Fat 1.53
% Daily Value *
Total Fat 0.17g 4.63%
Saturated Fat 0.01g 1.08%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 363.01mg 272.26%
Total Carbohydrate 15.11g 90.64%
Dietary Fiber 0.25 g 17.98%
Sugars 13.02 g %
Protein 0.39g 14.17%
Vitamin A 58.89IU% Vitamin C 0.16mg%
Calcium 12.64mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed pineapple, ground ginger, chicken wings