Caribbean Rice in a Rice Cooker
40 mins (prep 15, cooking 25)
14 ingredients
4 servings
This side or a vegetarian main is loaded with flavor and texture. I made this in a rice cooker if you Add more water will increase the cooking time and produce softer rice; reducing the amount of water will produce firmer rice. But once you've found the ratio that's right for you, it'll be very easy to have perfect rice your way. Yes you can make stove top as well. Be sure not to remove the lid till done cooking.

Categories:  technique , side-dish , <-60-mins , served-hot , peppers , seasonal , equipment , one-dish-meal , caribbean , easy , main-dish , small-appliance , white-rice , central-american , pasta,-rice-and-grains , rice , north-american , taste~mood , spicy , free-of... , time-to-make , sweet , presentation , summer , potato , vegetable , yam~sweet-potato , steam ,
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Serving Size (96.21 g)
Servings 4
Amount per Serving
Calories 108.07 Calories from Fat 8.64
% Daily Value *
Total Fat 0.96g 5.89%
Saturated Fat 0.23g 4.62%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 304.56mg 50.76%
Total Carbohydrate 24.6g 32.79%
Dietary Fiber 4.88 g 78.14%
Sugars 13.25 g %
Protein 4.65g 37.24%
Vitamin A 444.19IU% Vitamin C 20.36mg%
Calcium 185.46mg% Iron 3.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white rice, ground, grated fresh ginger, diced sweet potato, toasted coconut, diced red pepper, lime slice