Caribbean Shrimp and Nectarine Salad
50 mins (prep 20, cooking 30)
12 ingredients
4 servings
This has a tangy lime dressing. Peaches or mango can be used instead of nectarines. Make sure they are ripe. Buy precooked shrimp to save time. Cook time is chilling time.

Categories:  <-60-mins , salad , fruit , north-american , shrimp , avocado , peaches , caribbean , time-to-make , pitted-fruits , salad-dressings , shellfish , seafood , vegetable ,
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Serving Size (288.16 g)
Servings 4
Amount per Serving
Calories 263.83 Calories from Fat 156.6
% Daily Value *
Total Fat 17.4g 107.09%
Saturated Fat 1.46g 29.13%
Trans Fat 0.38g %
Cholesterol 1.18mg 1.58%
Sodium 201.96mg 33.66%
Total Carbohydrate 22.12g 29.5%
Dietary Fiber 8.77 g 140.25%
Sugars 13.13 g %
Protein 5.72g 45.78%
Vitamin A 47.85IU% Vitamin C 17.41mg%
Calcium 130.47mg% Iron 1.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lime juice, fresh ginger, cooked shrimp, fresh basil