Caribbean Shrimp Curry With Coco Lopez


Food.com
60 mins (prep 20, cooking 40)
13 ingredients
2-4 servings
A decadent dish with a taste of the tropics. For special occasions or whenever you need a Caribbean vacation.

Categories:  <-60-mins , for-1-or-2 , fruit , 3-steps-or-less , coconut , north-american , shrimp , low-carb , low-in... , eggs~dairy , caribbean , time-to-make , weeknight , lunch~snacks , easy , main-dish , shellfish , seafood , number-of-servings ,
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Ingredients

Nutrition

Serving Size (470.77 g)
Servings 2
Amount per Serving
Calories 718.88 Calories from Fat 535.77
% Daily Value *
Total Fat 59.53g 183.17%
Saturated Fat 36.6g 365.98%
Trans Fat 0.97g %
Cholesterol 173.01mg 115.34%
Sodium 1483.04mg 123.59%
Total Carbohydrate 38.71g 25.81%
Dietary Fiber 7.55 g 60.4%
Sugars 18.02 g %
Protein 13.35g 53.38%
Vitamin A 1791.16IU% Vitamin C 11.47mg%
Calcium 389.49mg% Iron 2.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium shrimp, cream of coconut, fresh ginger, fresh lemon juice, chopped macadamia nuts, hot cooked rice
 

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