Caribbean Shrimp in Lime Sauce, Flambeed With Rum
20 mins (prep 10, cooking 10)
15 ingredients
4 servings
Recipe from Spring/99 issue of Gusto Magazine, donated by Daniel et Daniel Catering, Toronto. I prepared this dish for a "Caribbean Theme", birthday barbecue for 20 guests, by adjusting the recipe, times 5. It worked very well, and was a popular dish. Because the recipe was increased, times five, it had to be cooked in two batches, using two skillets at a time, on the barbecue. Flambe on a barbecue presents a small challenge but it can be done. There were no leftovers

Categories:  served-hot , seasonal , super-bowl , quick , equipment , brunch , spring , caribbean , herb-and-spice-mixes , lunch~snacks , <-30-mins , shellfish , number-of-servings , central-american , stove-top , condiments,-etc. , north-american , shrimp , taste~mood , spicy , finger-food , snack , time-to-make , cooking-mixes , holiday , new-years , winter , sweet , presentation , seafood , fall , summer ,
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Serving Size (75.75 g)
Servings 4
Amount per Serving
Calories 163.98 Calories from Fat 153.27
% Daily Value *
Total Fat 17.03g 104.82%
Saturated Fat 11.87g 237.41%
Trans Fat 0.1g %
Cholesterol 2.85mg 3.8%
Sodium 8.31mg 1.38%
Total Carbohydrate 3.59g 4.79%
Dietary Fiber 1.23 g 19.69%
Sugars 2.21 g %
Protein 1.36g 10.85%
Vitamin A 141.46IU% Vitamin C 6.19mg%
Calcium 12.43mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium shrimp, salt and pepper, finely chopped garlic, minced fresh ginger, dark rum, fresh coriander