Caribbean Shrimp Recipe


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35 mins (prep 15, cooking 20)
13 ingredients
4 servings


Categories:  american ,
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Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1/8 teaspoon ground black pepper
  • 1 large onion, chopped (about 1 cup)
  • 1 large green pepper, chopped (about 1 cup)
  • 1 fresh or canned jalapeã±o pepper, minced
  • 1/4 teaspoon crushed red pepper
  • 1 jar (16 ounces) salsa verde
  • 1/2 cup unsweetened coconut milk
  • 1/2 cup chopped fresh cilantro leaves
  • 2 cups hot cooked regular long-grain white rice
  • lime slice (optional)
  • fresh cilantro leaves (optional)

Nutrition

Serving Size (13.06 g)
Servings 4
Amount per Serving
Calories 66.68 Calories from Fat 66.6
% Daily Value *
Total Fat 7.4g 45.55%
Saturated Fat 1.02g 20.47%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.25mg 0.04%
Total Carbohydrate 0.41g 0.55%
Dietary Fiber 0.05 g 0.86%
Sugars 0.06 g %
Protein 0.03g 0.25%
Vitamin A 2.69IU% Vitamin C 1.11mg%
Calcium 1.27mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large shrimp, large, canned, or, crushed red pepper, unsweetened coconut milk, chopped fresh cilantro leaves, hot cooked regular long-grain white rice, lime slice, fresh cilantro leaves
 

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