Caribbean Shrimp Salad With Lime Vinaigrette
80 mins (prep 20, cooking 60)
16 ingredients
4 servings
I found this recipe in Cooking Light Feb 2008 magazine. Sounds delicious!

Categories:  salad , seasonal , easy , 3-steps-or-less , main-dish , seafood , shellfish , shrimp , summer , <-4-hours , time-to-make ,
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Serving Size (222.02 g)
Servings 4
Amount per Serving
Calories 186.48 Calories from Fat 111.06
% Daily Value *
Total Fat 12.34g 75.92%
Saturated Fat 1.6g 32.06%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 62.46mg 10.41%
Total Carbohydrate 18.27g 24.36%
Dietary Fiber 4.43 g 70.87%
Sugars 11.92 g %
Protein 3.32g 26.57%
Vitamin A 2030.35IU% Vitamin C 40.82mg%
Calcium 53.31mg% Iron 1.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked shrimp, lime peel, ground cumin, dash salt, fresh spinach leaves