Caribbean Sweet Potato Rum Cake With Butter Rum Frosting
60 mins (prep 30, cooking 30)
19 ingredients
24 servings
This delicious and decadent cake has a firm texture, closer to a bar/brownie. It was created for the Ready Set Cook #8 contest. To enjoy the full flavor of the spices and rum, make a day ahead and refrigerate overnight. Best served cold.

Categories:  <-60-mins , north-american , taste~mood , equipment , caribbean , time-to-make , sweet , cakes , oven , number-of-servings , potato , vegetable , central-american , yam~sweet-potato , dessert , for-large-groups ,
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Serving Size (46.55 g)
Servings 24
Amount per Serving
Calories 211.23 Calories from Fat 103.68
% Daily Value *
Total Fat 11.52g 425.4%
Saturated Fat 3.1g 372.11%
Trans Fat 0.35g %
Cholesterol 10.6mg 84.78%
Sodium 147.02mg 147.02%
Total Carbohydrate 26.87g 215.0%
Dietary Fiber 0.52 g 50.36%
Sugars 17.62 g %
Protein 1.3g 62.48%
Vitamin A 124.89IU% Vitamin C 0.36mg%
Calcium 41.33mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark rum, mashed cooked sweet potatoes, fresh orange zest, ground nutmeg, ground cloves, ground ginger, fresh orange, dried unsweetened coconut, confectioners' sugar, dark rum, fresh orange zest, dried unsweetened coconut