Caribbean Turkey & Sweet Potato Chili
25 mins (prep 5, cooking 20)
15 ingredients
6 servings
I adapted this from one of Sandra Lee's recipes. Her cookbook says this makes four servings, but my husband and I definitely got six servings!

Categories:  poultry , 3-steps-or-less , chili , time-to-make , black-beans , weeknight , <-30-mins , easy , main-dish , beans , meat , turkey , vegetable ,
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Serving Size (218.91 g)
Servings 6
Amount per Serving
Calories 305.86 Calories from Fat 34.38
% Daily Value *
Total Fat 3.82g 35.24%
Saturated Fat 0.49g 14.73%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 31.88mg 7.97%
Total Carbohydrate 51.73g 103.45%
Dietary Fiber 15.43 g 370.2%
Sugars 4.56 g %
Protein 19.25g 231.01%
Vitamin A 271.85IU% Vitamin C 60.32mg%
Calcium 123.52mg% Iron 5.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground turkey, diced sweet potatoes, fat-free, low-sodium chicken broth, peach juice, chili seasoning mix