Carlos Conrique's Salad


epicurious
60 mins (prep 60)
11 ingredients
makes 8 servings
The idea for this salad came from Carlos Conrique, who worked at Billy Cross's cooking school in Morelia, a beautiful 16th-century Mexican town. Today, Conrique is a chef at the Blue Door, in Miami's Delano Hotel, where his dishes are still influenced by his childhood in Guadalajara.

Categories:  salad , entertaining , mexican , spring ,
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Ingredients

Nutrition

Serving Size (51.66 g)
Servings 8
Amount per Serving
Calories 402.91 Calories from Fat 399.51
% Daily Value *
Total Fat 44.39g 546.32%
Saturated Fat 4.24g 169.65%
Trans Fat 0.76g %
Cholesterol 0.0mg 0.0%
Sodium 146.69mg 48.9%
Total Carbohydrate 2.71g 7.23%
Dietary Fiber 0.38 g 12.31%
Sugars 2.26 g %
Protein 0.08g 1.3%
Vitamin A 47.03IU% Vitamin C 1.11mg%
Calcium 0.7mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh orange juice, or, ripe, fresh lime juice, large, boston lettuce
 

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