Carmelized Mango Soup With Poppy Seed Rice Pudding
50 mins (prep 10, cooking 40)
18 ingredients
6 servings
I love poppy desserts and this is so fun to make and serve, and of course yummy! From my Marcus Samuelsson cookbook!

Categories:  <-60-mins , pasta,-rice-and-grains , fruit , rice , african , mango , tropical-fruits , oamc~freezer~make-ahead , time-to-make , puddings-and-mousses , short-grain-rice , vegetarian , dessert ,
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Serving Size (203.37 g)
Servings 6
Amount per Serving
Calories 600.63 Calories from Fat 236.07
% Daily Value *
Total Fat 26.23g 242.08%
Saturated Fat 18.84g 565.23%
Trans Fat 0.2g %
Cholesterol 47.27mg 94.54%
Sodium 428.2mg 107.05%
Total Carbohydrate 72.28g 144.56%
Dietary Fiber 2.55 g 61.3%
Sugars 57.78 g %
Protein 17.8g 213.55%
Vitamin A 613.16IU% Vitamin C 4.17mg%
Calcium 582.37mg% Iron 3.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe mangoes, piece ginger, fresh orange juice, vanilla beans, short-grain rice, grated