Carne Adovada (Red Chile and Pork Stew)
165 mins (prep 15, cooking 150)
17 ingredients
6 servings
My aunt brought me a trunk load of dried red chiles and chile powder so I have been finding recipes to use them up. This was delicious a bit spicy so make sure you can take some heat before giving this one a try - or you might sub some of the New Mexico Chile Powder for California Chile powder. This makes great burritos with beans and sour cream.

Categories:  stew , north-american , southwestern-u.s. , main-dish , mexican , american , taste~mood , meat , pork , spicy , <-4-hours , low-carb , low-in... , time-to-make ,
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Serving Size (25.62 g)
Servings 6
Amount per Serving
Calories 110.49 Calories from Fat 71.46
% Daily Value *
Total Fat 7.94g 73.28%
Saturated Fat 0.63g 18.94%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 587.13mg 146.78%
Total Carbohydrate 9.63g 19.26%
Dietary Fiber 2.56 g 61.47%
Sugars 2.56 g %
Protein 1.63g 19.55%
Vitamin A 1634.09IU% Vitamin C 1.94mg%
Calcium 5.65mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, large garlic cloves, ground cumin, fresh ground black pepper, boneless pork shoulder, red, reduced-sodium chicken broth