Carne Asada (Arrachera Con Ajo Y Limon A La Parrilla)


Food.com
51 mins (prep 45, cooking 6)
5 ingredients
4 servings
Typical Mexican flank steak, marinated, then cooked rapidly at high heat, and splashed with the zing of fresh lime-que delisioso!

Categories:  <-60-mins , north-american , beef , mexican , high-in... , equipment , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , 5-ingredients-or-less , easy , high-protein , main-dish , meat , barbecue , grilling ,
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Ingredients

Nutrition

Serving Size (176.4 g)
Servings 4
Amount per Serving
Calories 365.41 Calories from Fat 239.13
% Daily Value *
Total Fat 26.57g 163.51%
Saturated Fat 8.16g 163.24%
Trans Fat 0.2g %
Cholesterol 105.46mg 140.62%
Sodium 103.87mg 17.31%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 29.63g 237.05%
Vitamin A 13.61IU% Vitamin C 0.0mg%
Calcium 27.27mg% Iron 1.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
finely chopped garlic, coarse salt, fresh lime juice
 

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