Carne Asada Burgers
75 mins (prep 60, cooking 15)
13 ingredients
4 servings
I saw Bergy had a recipe for Carne Asada Burgers, and while they weren't quite what I wanted, they inspired me to make up my own. We thought they were delicious! I am very much a cheeseburger person, but I didn't miss the cheese at all. In fact, I think it would not be as good with cheese as it was without it, except maybe pepper jack. Prep time includes marinading time.

Categories:  burger , onions , ground-beef , north-american , beef , mexican , equipment , <-4-hours , time-to-make , lunch~snacks , sandwich , main-dish , meat , vegetable , barbecue , grilling ,
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Serving Size (61.62 g)
Servings 4
Amount per Serving
Calories 303.46 Calories from Fat 303.3
% Daily Value *
Total Fat 33.7g 207.4%
Saturated Fat 4.66g 93.19%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 72.76mg 12.13%
Total Carbohydrate 1.94g 2.59%
Dietary Fiber 0.09 g 1.44%
Sugars 0.42 g %
Protein 0.09g 0.76%
Vitamin A 11.26IU% Vitamin C 6.76mg%
Calcium 4.41mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt & pepper, lean, burger patties, thick, salsa