Carne En Su Jugo
80 mins (prep 20, cooking 60)
13 ingredients
10 servings
This is pure comfort food in a lot of parts of Mexico. One bite of this delicious soup/stew will make you a fan forever! I got the recipe off of a low carb recipe site and modified it for our tastes. For the low(er) carb version leave out the beans and serve with low carb tortillas. DELICIOUS!!

Categories:  beans , beef , meat , <-4-hours , soups-&-stews , time-to-make ,
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Serving Size (243.52 g)
Servings 10
Amount per Serving
Calories 532.29 Calories from Fat 300.24
% Daily Value *
Total Fat 33.36g 513.28%
Saturated Fat 13.21g 660.66%
Trans Fat 0.05g %
Cholesterol 120.2mg 400.68%
Sodium 1029.34mg 428.89%
Total Carbohydrate 17.58g 58.59%
Dietary Fiber 3.99 g 159.76%
Sugars 4.85 g %
Protein 42.34g 846.75%
Vitamin A 1474.71IU% Vitamin C 143.74mg%
Calcium 317.5mg% Iron 13.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
round, canned pinto beans, fresh lime, diced onion, chopped cilantro, corn tortilla