Carne Picada (Spicy Ground Beef)
40 mins (prep 10, cooking 30)
10 ingredients
4 servings
This is served in Colombian restaurants as part of their "Mountain Platter" or "Bandeja Paisa". It is usually served with a fried egg on top, rice and beans, slice avocado, sweet fried plantains, corn cake and pork rinds (chiccharone).

Categories:  <-60-mins , ground-beef , beef , colombian , low-carb , low-sodium , low-in... , chili , time-to-make , very-low-carbs , main-dish , meat , south-american ,
Share on Newzsocial



Serving Size (40.97 g)
Servings 4
Amount per Serving
Calories 79.44 Calories from Fat 66.87
% Daily Value *
Total Fat 7.43g 45.74%
Saturated Fat 0.56g 11.26%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 1.44mg 0.24%
Total Carbohydrate 3.26g 4.34%
Dietary Fiber 0.53 g 8.55%
Sugars 1.27 g %
Protein 0.42g 3.37%
Vitamin A 0.73IU% Vitamin C 2.66mg%
Calcium 9.52mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
jalapeno peppers, ground beef, medium tomatoes, beef bouillon, salt and pepper