20 mins (prep 10, cooking 10)
12 ingredients
4 servings
Oh my, do we ever love having leftover pork roast just so we can have these delicious pork tacos!

Categories:  beginner-cook , <-30-mins , easy , main-dish , mexican , meat , pork , quick , low-carb , low-in... , one-dish-meal , time-to-make ,
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Serving Size (206.8 g)
Servings 4
Amount per Serving
Calories 580.16 Calories from Fat 426.78
% Daily Value *
Total Fat 47.42g 291.83%
Saturated Fat 29.11g 582.27%
Trans Fat 0.0g %
Cholesterol 144.92mg 193.22%
Sodium 992.11mg 165.35%
Total Carbohydrate 7.3g 9.74%
Dietary Fiber 0.71 g 11.34%
Sugars 0.75 g %
Protein 31.8g 254.42%
Vitamin A 1477.47IU% Vitamin C 0.96mg%
Calcium 962.99mg% Iron 1.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork roast, salsa, salt and pepper