Carnitas with Spicy Pickled Vegetables and Cactus Salad

food network
240 mins (prep 40, cooking 140)
25 ingredients
6 servings

Categories:  mexican , pork ,
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Serving Size (477.15 g)
Servings 6
Amount per Serving
Calories 4178.63 Calories from Fat 4171.14
% Daily Value *
Total Fat 463.46g 4278.09%
Saturated Fat 179.17g 5375.18%
Trans Fat 0.0g %
Cholesterol 430.92mg 861.84%
Sodium 3821.74mg 955.43%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 2.46mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork shoulder, whole peppercorns, yellow wax beans, baby carrots, cloves garlic, serrano chile, salt and freshly ground black pepper