Serving Size
(23.52 g)
Servings 8
Amount per Serving
Calories
59.9
Calories from Fat
15.03
% Daily Value *
Total Fat
1.67g
20.61%
Saturated Fat 0.16g
6.41%
Trans Fat 0.03g
%
Cholesterol
0.0mg
0.0%
Sodium
152.67mg
50.89%
Total Carbohydrate
10.44g
27.85%
Dietary Fiber 0.88
g
28.02%
Sugars 4.98
g
%
Protein
0.98g
15.67%
Vitamin A 33.12IU%
Vitamin C 0.23mg%
Calcium 9.76mg%
Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
Calories
2,000
2,500
Total Fat
Less Than
65g
80g
Sat Fat
Less Than
20g
25g
Cholesterol
Less Than
300mg
300mg
Sodium
Less Than
2,400mg
2,400mg
Total Carb
300g
375g
Dietary Fiber
25g
30g
Potassium
3,500 mg
Protein
50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, chopped garlic, large egg, steak sauce, seasoning salt, ground round, drained, diced tomato