Carol's Chicken Fruit Salad
10 mins (prep 10)
8 ingredients
6 servings
I found this recipe in a church cookbook and it was submitted by C. Laird. It is a refreshing change of pace for chicken salad. The preparation time does not include cooking the chicken, as so often I use leftover cooked chicken for this meal.

Categories:  chicken , salad , <-15-mins , fruit , easy , poultry , main-dish , apple , meat , quick , time-to-make ,
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Serving Size (57.49 g)
Servings 6
Amount per Serving
Calories 180.91 Calories from Fat 117.09
% Daily Value *
Total Fat 13.01g 120.08%
Saturated Fat 0.01g 0.41%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4.05mg 1.01%
Total Carbohydrate 13.48g 26.97%
Dietary Fiber 1.2 g 28.86%
Sugars 5.64 g %
Protein 5.57g 66.84%
Vitamin A 16.61IU% Vitamin C 0.95mg%
Calcium 13.46mg% Iron 2.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pineapple chunks, medium granny smith apple, light mayonnaise