Serving Size
(156.09 g)
Servings 2
Amount per Serving
Calories
148.37
Calories from Fat
47.7
% Daily Value *
Total Fat
5.3g
16.3%
Saturated Fat 1.13g
11.3%
Trans Fat 0.0g
%
Cholesterol
39.63mg
26.42%
Sodium
155.32mg
12.94%
Total Carbohydrate
6.43g
4.29%
Dietary Fiber 1.01
g
8.04%
Sugars 2.81
g
%
Protein
13.93g
55.71%
Vitamin A 20.7IU%
Vitamin C 4.38mg%
Calcium 22.21mg%
Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
Calories
2,000
2,500
Total Fat
Less Than
65g
80g
Sat Fat
Less Than
20g
25g
Cholesterol
Less Than
300mg
300mg
Sodium
Less Than
2,400mg
2,400mg
Total Carb
300g
375g
Dietary Fiber
25g
30g
Potassium
3,500 mg
Protein
50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped, fresh thyme, chopped, salt and pepper, new red potatoes