Carolina Buttermilk Biscuits (And/Or Southern Shortcake)
16 mins (prep 8, cooking 8)
7 ingredients
12 servings
There is nothing better then the smell of Southern biscuits baking in the kitchen. When they hit the table piping hot they are sure to disappear as quickly as they appeared. This recipe makes an excellent base for Strawberry Shortcake! Just increase the sugar to 2 Tablespoons (optional) and whip up some cream with a dash of vanilla extract and slice some fresh strawberries.... and Enjoy!

Categories:  rolls~biscuits , 3-steps-or-less , north-american , high-in... , quick , high-calcium , time-to-make , holiday , new-years , toddler-friendly , <-30-mins , mardi-gras~carnival , easy , kid-friendly , american , independence-day , breads , southern-u.s. ,
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Serving Size (41.13 g)
Servings 12
Amount per Serving
Calories 89.11 Calories from Fat 7.11
% Daily Value *
Total Fat 0.79g 14.63%
Saturated Fat 0.37g 22.19%
Trans Fat 0.0 %
Cholesterol 1.96mg 7.82%
Sodium 300.48mg 150.24%
Total Carbohydrate 17.52g 70.08%
Dietary Fiber 0.56 g 27.12%
Sugars 1.33 g %
Protein 2.72g 65.35%
Vitamin A 29.75IU% Vitamin C 0.0mg%
Calcium 96.84mg% Iron 1.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold butter