Carolina Gold Rice Pudding
65 mins (prep 15, cooking 50)
13 ingredients
8 servings
From Paula Deen. This is one of the best rice pudding recipes I've ever had. It tastes great warm or cold, although I prefer mine warm.

Categories:  puddings-and-mousses , pasta,-rice-and-grains , rice , north-american , short-grain-rice , american , <-4-hours , southern-u.s. , time-to-make , dessert ,
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Serving Size (126.93 g)
Servings 8
Amount per Serving
Calories 371.74 Calories from Fat 121.14
% Daily Value *
Total Fat 13.46g 165.61%
Saturated Fat 8.44g 337.54%
Trans Fat 0.36g %
Cholesterol 40.72mg 108.58%
Sodium 299.54mg 99.85%
Total Carbohydrate 60.99g 162.65%
Dietary Fiber 0.64 g 20.56%
Sugars 55.31 g %
Protein 4.7g 75.24%
Vitamin A 471.67IU% Vitamin C 17.13mg%
Calcium 154.78mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9鈥arbohydrate 4鈥rotein 4
*Nutrition information was calculated excluding the following ingredients:
short-grain white rice, fresh lemon juice, rum extract, fruit, stewed