Carolina Pulled Pork


Food.com
130 mins (prep 10, cooking 120)
12 ingredients
4-5 servings
POPULAR pork barbecue just for a family or double up and make for a crowd. I was born and raised in North Carolina and have enjoyed pork barbecue all of my life. It is usually served with coleslaw and cornbread. This type of dinner is frequently used for fundraisers. Another popular way is to have the barbecue and slaw in a sandwich bun. This is a quick and easy method to cook pork barbecue and freezes well. It does not take a lot of sauce and I would suggest you mix a small amount and do a taste test. A family recipe.

Categories:  easy , north-american , main-dish , comfort-food , american , taste~mood , meat , pork , <-4-hours , low-carb , low-in... , time-to-make ,
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Ingredients

Nutrition

Serving Size (103.76 g)
Servings 4
Amount per Serving
Calories 108.07 Calories from Fat 34.47
% Daily Value *
Total Fat 3.83g 23.54%
Saturated Fat 0.31g 6.14%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 1217.86mg 202.98%
Total Carbohydrate 18.39g 24.52%
Dietary Fiber 0.42 g 6.75%
Sugars 15.01 g %
Protein 0.61g 4.85%
Vitamin A 637.87IU% Vitamin C 19.78mg%
Calcium 25.2mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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