Carolina “red” Pulled Pork Shoulder


Food.com
315 mins (prep 15, cooking 300)
22 ingredients
10 servings
From the Weber sight a recipe tweeked and want to make.

Categories:  technique , served-hot , seasonal , north-american , taste~mood , spicy , equipment , time-to-make , holiday , southwestern-u.s. , presentation , main-dish , american , pork , meat , independence-day , smoker , summer , southern-u.s. , to-go... , barbecue , grilling , picnic ,
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Ingredients

Nutrition

Serving Size (169.37 g)
Servings 10
Amount per Serving
Calories 503.56 Calories from Fat 264.78
% Daily Value *
Total Fat 29.42g 452.61%
Saturated Fat 21.48g 1073.82%
Trans Fat 0.02g %
Cholesterol 1.89mg 6.31%
Sodium 1202.66mg 501.11%
Total Carbohydrate 62.35g 207.85%
Dietary Fiber 8.56 g 342.39%
Sugars 40.11 g %
Protein 3.43g 68.67%
Vitamin A 2644.66IU% Vitamin C 14.44mg%
Calcium 52.27mg% Iron 2.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, fresh ground black pepper, ground cumin, hot pepper flakes, apple cider vinegar, packed light brown sugar, fresh ground black pepper
 

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