Carolina's Buttermilk Biscuits
20 mins (prep 10, cooking 10)
8 ingredients
10 servings
This recipe is from an old friend, Carolina, who makes a fabulous biscuit. This is different than my other recipe for buttermilk biscuits because it has the addition of an egg. It has a different taste and texture, but it is equally as good.

Categories:  rolls~biscuits , <-30-mins , quick , number-of-servings , breads , time-to-make ,
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Serving Size (78.31 g)
Servings 10
Amount per Serving
Calories 286.94 Calories from Fat 138.33
% Daily Value *
Total Fat 15.37g 236.44%
Saturated Fat 9.52g 476.12%
Trans Fat 0.58g %
Cholesterol 40.17mg 133.91%
Sodium 417.98mg 174.16%
Total Carbohydrate 32.67g 108.91%
Dietary Fiber 1.01 g 40.56%
Sugars 3.96 g %
Protein 4.61g 92.29%
Vitamin A 474.52IU% Vitamin C 0.0mg%
Calcium 71.66mg% Iron 1.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white, large egg