Carolina Shrimp With Creamy Grits
140 mins (prep 20, cooking 120)
18 ingredients
8 servings
This is a traditional Southern dish. If you prefer your grits thinner just add a little warm water or warmed milk. Adapted from chef James Clark, executive chef at Palette in Washington, DC.

Categories:  north-american , main-dish , american , shellfish , shrimp , <-4-hours , southern-u.s. , appetizer , time-to-make ,
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Serving Size (378.45 g)
Servings 8
Amount per Serving
Calories 743.97 Calories from Fat 551.43
% Daily Value *
Total Fat 61.27g 754.06%
Saturated Fat 37.97g 1518.68%
Trans Fat 0.24g %
Cholesterol 218.49mg 582.63%
Sodium 67.15mg 22.38%
Total Carbohydrate 35.78g 95.42%
Dietary Fiber 2.22 g 71.03%
Sugars 5.07 g %
Protein 6.5g 104.0%
Vitamin A 2594.17IU% Vitamin C 2.65mg%
Calcium 121.72mg% Iron 1.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, freshly cracked black pepper, bacon drippings, medium onions, large shrimp, freshly cracked black pepper, country ham