Carolina Style Pulled Pork Sandwich


Food.com
750 mins (prep 30, cooking 720)
24 ingredients
18-22 servings
I like to call this "The Worlds Greatest Sandwich". Cooked overnight in a crock pot, the meat is tender, juicy, and messy..the way a BBQ sandwich should be. Top it with your favorite cole slaw, and you have one tasty meal.

Categories:  served-hot , crock-pot , north-american , comfort-food , taste~mood , free-of... , equipment , one-dish-meal , time-to-make , egg-free , lunch~snacks , sandwich , presentation , main-dish , american , pork , meat , number-of-servings , inexpensive , southern-u.s. , stove-top , for-large-groups ,
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Ingredients

Nutrition

Serving Size (42.92 g)
Servings 18
Amount per Serving
Calories 86.53 Calories from Fat 37.8
% Daily Value *
Total Fat 4.2g 116.27%
Saturated Fat 1.31g 118.16%
Trans Fat 0.06g %
Cholesterol 4.54mg 27.25%
Sodium 471.23mg 353.42%
Total Carbohydrate 12.51g 75.09%
Dietary Fiber 1.46 g 105.16%
Sugars 10.37 g %
Protein 0.66g 23.75%
Vitamin A 980.97IU% Vitamin C 3.88mg%
Calcium 18.8mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, boneless pork butt, apple cider vinegar, crushed red pepper flakes, yellow mustard, light brown sugar, apple cider vinegar, white pepper, liquid smoke
 

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