Carolyn's Meatballs in Lemon Sauce
33 mins (prep 10, cooking 23)
10 ingredients
4-6 servings
This recipe given to me by my mom over 20 years ago is not the usual cream-lemon sauce, but is a beef based sauce with a slight tangy flavor that compliments the meatballs and goes well with steamed white rice.

Categories:  <-60-mins , pasta,-rice-and-grains , rice , midwestern-u.s. , ground-beef , north-american , comfort-food , beef , taste~mood , low-carb , low-in... , time-to-make , main-dish , american , white-rice , meat ,
Share on Newzsocial



Serving Size (107.45 g)
Servings 4
Amount per Serving
Calories 273.08 Calories from Fat 30.87
% Daily Value *
Total Fat 3.43g 21.09%
Saturated Fat 0.76g 15.25%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1306.49mg 217.75%
Total Carbohydrate 51.03g 68.03%
Dietary Fiber 3.94 g 63.05%
Sugars 3.81 g %
Protein 9.41g 75.25%
Vitamin A 1.22IU% Vitamin C 1.5mg%
Calcium 114.48mg% Iron 3.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, fresh, boiling beef broth