Serving Size
(60.4 g)
Servings 8
Amount per Serving
Calories
42.59
Calories from Fat
2.79
% Daily Value *
Total Fat
0.31g
3.79%
Saturated Fat 0.06g
2.32%
Trans Fat 0.0g
%
Cholesterol
0.0mg
0.0%
Sodium
27.8mg
9.27%
Total Carbohydrate
7.97g
21.25%
Dietary Fiber 2.37
g
75.71%
Sugars 0.0
g
%
Protein
1.97g
31.52%
Vitamin A 3003.64IU%
Vitamin C 6.15mg%
Calcium 14.79mg%
Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
Calories
2,000
2,500
Total Fat
Less Than
65g
80g
Sat Fat
Less Than
20g
25g
Cholesterol
Less Than
300mg
300mg
Sodium
Less Than
2,400mg
2,400mg
Total Carb
300g
375g
Dietary Fiber
25g
30g
Potassium
3,500 mg
Protein
50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, shredded carrot, chopped broccoli, green bell pepper, stir fry, cooked rice, light soy sauce