Carrabba's Chicken Marsala
40 mins (prep 30, cooking 10)
19 ingredients
4 servings
I searched for this recipe on-line. I found a link to it from a Knoxsville, TN news station that Carrabba's Italian Grill was the presenter for chicken marsala. It includes the spices for the chicken before grilling. Update: I always use 8 oz. fresh mushrooms and add them while sauteeing the shallots, so changed the recipe to my way of making it. Also can add more cornstarch for a thicker sauce, but start with the stated amount and add more to liking.

Categories:  <-60-mins , chicken , european , italian , chicken-breast , easy , poultry , main-dish , meat , time-to-make ,
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Serving Size (96.6 g)
Servings 4
Amount per Serving
Calories 201.71 Calories from Fat 175.41
% Daily Value *
Total Fat 19.49g 119.96%
Saturated Fat 12.04g 240.84%
Trans Fat 0.65g %
Cholesterol 54.32mg 72.43%
Sodium 942.71mg 157.12%
Total Carbohydrate 5.54g 7.38%
Dietary Fiber 0.37 g 5.86%
Sugars 1.18 g %
Protein 2.0g 16.02%
Vitamin A 612.99IU% Vitamin C 0.19mg%
Calcium 18.2mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced shallots, minced garlic, fresh mushrooms, dry marsala wine, minced fresh parsley, dried oregano, dried thyme, dried parsley