Carrabba's Pappardelle Campagnolo
55 mins (prep 10, cooking 45)
16 ingredients
6-8 servings
This is a recipe shared by Carrabba's Italian Restaurant. Delicious!

Categories:  <-60-mins , pasta,-rice-and-grains , european , italian , main-dish , equipment , pasta , stove-top , time-to-make ,
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Serving Size (40.83 g)
Servings 6
Amount per Serving
Calories 187.56 Calories from Fat 149.22
% Daily Value *
Total Fat 16.58g 153.09%
Saturated Fat 6.01g 180.37%
Trans Fat 0.0 %
Cholesterol 19.84mg 39.69%
Sodium 81.03mg 20.26%
Total Carbohydrate 1.56g 3.12%
Dietary Fiber 0.0 g 0.0%
Sugars 0.52 g %
Protein 5.79g 69.46%
Vitamin A 329.8IU% Vitamin C 0.0mg%
Calcium 170.04mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian sausage, chopped yellow onion, cloves garlic, whole canned tomatoes, pinch salt, freshly ground black pepper, crushed red pepper flakes, torn basil leaves, freshly grated pecorino romano cheese, pappardelle pasta