Carrot and Almond Muffins
25 mins (prep 5, cooking 20)
16 ingredients
15 servings
I had some lonely carrots in the fridge who were crying desperately, waiting to be used, so I just had to make up this recipe in a hurry to comfort them...(;>)!

Categories:  quick-breads , breakfast , equipment , brunch , time-to-make , muffins , <-30-mins , easy , oven , number-of-servings , breads , carrots , vegetarian , vegetable , for-large-groups ,
Share on Newzsocial



Serving Size (66.38 g)
Servings 15
Amount per Serving
Calories 214.88 Calories from Fat 103.59
% Daily Value *
Total Fat 11.51g 265.68%
Saturated Fat 1.05g 78.89%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 220.79mg 137.99%
Total Carbohydrate 25.12g 125.6%
Dietary Fiber 2.16 g 129.49%
Sugars 10.02 g %
Protein 4.29g 128.7%
Vitamin A 1657.37IU% Vitamin C 6.58mg%
Calcium 98.92mg% Iron 1.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked, low-fat plain yogurt