Carrot and Herb Dinner Biscuits
19 mins (prep 5, cooking 14)
11 ingredients
12 servings
Serve these delicious biscuits warm from the oven. The herb and vegetable flavor is a delightful change of pace!

Categories:  rolls~biscuits , <-30-mins , quick , number-of-servings , breads , time-to-make ,
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Serving Size (37.74 g)
Servings 12
Amount per Serving
Calories 186.01 Calories from Fat 110.79
% Daily Value *
Total Fat 12.31g 227.34%
Saturated Fat 7.74g 464.17%
Trans Fat 0.48g %
Cholesterol 34.09mg 136.37%
Sodium 331.42mg 165.71%
Total Carbohydrate 16.83g 67.3%
Dietary Fiber 0.35 g 16.99%
Sugars 6.6 g %
Protein 2.61g 62.74%
Vitamin A 375.63IU% Vitamin C 0.19mg%
Calcium 112.65mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornmeal, dried basil leaves, dried parsley flakes, shredded carrot