Carrot and Rutabaga Puree
60 mins (prep 30, cooking 30)
6 ingredients
6-8 servings
This is one of my daughter's favorite foods. Carrot and rutabaga really complement each other's flavors. If I double this, I try to buy small rutabagas because they are easier to cut into chunks. I have had this recipe for many years and I believe it came from either Gourmet or Bon Appetit. I am just guessing on the preparation time.

Categories:  <-60-mins , side-dish , low-carb , low-sodium , low-in... , time-to-make , 5-ingredients-or-less , low-protein , low-cholesterol , low-calorie , easy , number-of-servings , healthy , carrots , vegetarian , vegetable , healthy-2 ,
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Serving Size (227.47 g)
Servings 6
Amount per Serving
Calories 89.96 Calories from Fat 4.32
% Daily Value *
Total Fat 0.48g 4.47%
Saturated Fat 0.08g 2.29%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 113.4mg 28.35%
Total Carbohydrate 21.0g 42.0%
Dietary Fiber 5.97 g 143.34%
Sugars 10.54 g %
Protein 2.22g 26.67%
Vitamin A 25260.98IU% Vitamin C 27.82mg%
Calcium 82.4mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
softened butter, pinch sugar, salt and pepper