Carrot and Spice Muffins


Recipe.com
35 mins (prep 15)
13 ingredients
12 servings
Shred apple by pushing a crisp, peeled, baking apple over the large holes on a grater.

Categories:  seasonal , quick-and-easy-snacks , vegetables , christmas , thanksgiving , low-sodium , carrot-muffins , low-fat , muffins , easter-breads , low-calorie , winter , easter , christmas-breakfast-and-brunch , bread , quick-and-easy , low-fat-snacks , healthy-cooking , carrots , bread-and-pastry , breakfast-and-brunch ,
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Ingredients

Nutrition

Serving Size (28.39 g)
Servings 12
Amount per Serving
Calories 125.67 Calories from Fat 46.17
% Daily Value *
Total Fat 5.13g 94.68%
Saturated Fat 0.68g 40.77%
Trans Fat 0.1g %
Cholesterol 56.39mg 225.56%
Sodium 229.21mg 114.6%
Total Carbohydrate 12.72g 50.89%
Dietary Fiber 0.59 g 28.47%
Sugars 2.21 g %
Protein 6.84g 164.07%
Vitamin A 122.84IU% Vitamin C 0.1mg%
Calcium 94.86mg% Iron 1.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fat-free milk, finely shredded carrots, shredded, firmly packed brown sugar, flaked coconut
 

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