Carrot and Zucchini Mini-Muffins

food network
60 mins (prep 10, cooking 15)
17 ingredients
24 mini-muffins

Categories:  low-fat , low--cholesterol , low-calorie , zucchini , heart-healthy , carrot , healthy , muffin , baking , diabetic , low-sodium ,
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Serving Size (13.12 g)
Servings 24
Amount per Serving
Calories 55.78 Calories from Fat 29.79
% Daily Value *
Total Fat 3.31g 122.34%
Saturated Fat 0.32g 38.32%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 47.53mg 47.53%
Total Carbohydrate 7.1g 56.76%
Dietary Fiber 0.3 g 28.77%
Sugars 5.91 g %
Protein 0.16g 7.87%
Vitamin A 0.64IU% Vitamin C 0.13mg%
Calcium 19.31mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
almond flour, brown rice flour, fine sea salt, large egg, grated carrots, grated zucchini, whipped cream cheese