Carrot Applesauce Cake
90 mins (prep 20, cooking 70)
16 ingredients
12 servings
This cake has the moistness and spice of a fruitcake, but you won't have to wait a month to eat it. from New Recipes from Moosewood Restaur

Categories:  fruit , weeknight , cakes , oven , apple , equipment , <-4-hours , carrots , vegetable , time-to-make , dessert ,
Share on Newzsocial



Serving Size (64.88 g)
Servings 12
Amount per Serving
Calories 242.38 Calories from Fat 149.4
% Daily Value *
Total Fat 16.6g 306.47%
Saturated Fat 1.39g 83.27%
Trans Fat 0.38g %
Cholesterol 0.0mg 0.0%
Sodium 456.34mg 228.17%
Total Carbohydrate 23.74g 94.97%
Dietary Fiber 1.39 g 66.66%
Sugars 17.48 g %
Protein 1.57g 37.78%
Vitamin A 25.51IU% Vitamin C 16.95mg%
Calcium 109.28mg% Iron 1.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached white flour, dried, pure vanilla extract, unsweetened applesauce, finely grated carrots