Carrot-Apricot Swirls
60 mins (prep 30, cooking 30)
11 ingredients
8-10 servings
I made these for Easter this year and was delighted at how moist and tasty they were. Instantly reminded me of summer. =)

Categories:  <-60-mins , seasonal , breakfast , rolled-cookies , summer , vegetarian , brunch , spring , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (101.52 g)
Servings 8
Amount per Serving
Calories 237.05 Calories from Fat 89.28
% Daily Value *
Total Fat 9.92g 122.13%
Saturated Fat 1.27g 50.85%
Trans Fat 0.0g %
Cholesterol 3.83mg 10.21%
Sodium 115.37mg 38.46%
Total Carbohydrate 34.55g 92.13%
Dietary Fiber 3.07 g 98.34%
Sugars 15.38 g %
Protein 5.41g 86.59%
Vitamin A 4226.55IU% Vitamin C 3.44mg%
Calcium 125.24mg% Iron 1.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla sugar, low-fat, small-curd cottage cheese