Carrot Bake
55 mins (prep 25, cooking 30)
9 ingredients
6 servings
This is one of my favorite recipes for carrots and I don't like cooked carrots. They are a must try and don't judge by the ingredients.....

Categories:  <-60-mins , side-dish , carrots , vegetable , time-to-make ,
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Serving Size (124.12 g)
Servings 6
Amount per Serving
Calories 265.99 Calories from Fat 243.72
% Daily Value *
Total Fat 27.08g 249.98%
Saturated Fat 4.03g 120.94%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 249.73mg 62.43%
Total Carbohydrate 6.5g 13.01%
Dietary Fiber 2.25 g 53.91%
Sugars 3.69 g %
Protein 0.55g 6.59%
Vitamin A 10601.59IU% Vitamin C 2.02mg%
Calcium 28.68mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced onions, prepared horseradish, dry breadcrumbs, shredded sharp cheddar cheese