Carrot Banana Bread
85 mins (prep 20, cooking 65)
11 ingredients
12 servings
This recipe was in one of those mailer flyers. I haven't tried it yet but know that if I don't post it I will loose it. I sounds very good. When I bake it I am going to try using Splenda for 1/2 the sugar. Will update let you know how it goes.

Categories:  quick-breads , food-gift , fruit , north-american , bananas , canadian , breads , <-4-hours , carrots , vegetable , tropical-fruits , time-to-make ,
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Serving Size (48.23 g)
Servings 12
Amount per Serving
Calories 210.64 Calories from Fat 61.02
% Daily Value *
Total Fat 6.78g 125.14%
Saturated Fat 0.52g 31.27%
Trans Fat 0.17g %
Cholesterol 0.0mg 0.0%
Sodium 202.41mg 101.2%
Total Carbohydrate 35.74g 142.97%
Dietary Fiber 0.65 g 31.14%
Sugars 19.74 g %
Protein 2.16g 51.81%
Vitamin A 0.9IU% Vitamin C 0.01mg%
Calcium 5.01mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, medium bananas, grated carrot, chopped pecans