Carrot Banana Muffins
30 mins (prep 5, cooking 25)
12 ingredients
18 servings
When I saw this recipe for a purely fruit sweetened carrot cake from Heidi over at I just knew I would want to make it into some sort of gluten free version. So I did.

Categories:  quick-breads , muffins , <-30-mins , gluten-free , breakfast , free-of... , breads , time-to-make ,
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Serving Size (74.12 g)
Servings 18
Amount per Serving
Calories 295.47 Calories from Fat 212.58
% Daily Value *
Total Fat 23.62g 654.21%
Saturated Fat 4.5g 404.84%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 160.45mg 120.34%
Total Carbohydrate 18.86g 113.18%
Dietary Fiber 5.17 g 372.41%
Sugars 11.18 g %
Protein 7.61g 273.96%
Vitamin A 3319.69IU% Vitamin C 1.32mg%
Calcium 94.85mg% Iron 1.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe bananas, apple cider vinegar