Carrot-Banana Muffins (Or Bundt Cake)
40 mins (prep 10, cooking 30)
12 ingredients
20 servings
This recipe is a cross between banana cake and carrot cake! It is a healthier version of a cake recipe from an old Bon Appétit Magazine (Oct. 1993). I replaced the oil with applesauce and it is still exceptionally moist and delicious. You could substitute some oil for the applesauce if you prefer. If making the cake, use a greased and floured 12-cup Bundt pan and bake for about 1 hour. Recipes makes 20 cupcakes.

Categories:  quick-breads , <-60-mins , beginner-cook , 3-steps-or-less , kosher , brunch , tropical-fruits , oamc~freezer~make-ahead , low-fat , food-gift , easy , kid-friendly , american , bananas , number-of-servings , vegetarian , for-large-groups , fruit , north-american , low-sat.-fat , taste~mood , low-in... , time-to-make , muffins , sweet , breads , healthy , carrots , vegetable ,
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Serving Size (32.85 g)
Servings 20
Amount per Serving
Calories 79.91 Calories from Fat 1.35
% Daily Value *
Total Fat 0.15g 4.76%
Saturated Fat 0.03g 2.58%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 158.88mg 132.4%
Total Carbohydrate 18.59g 123.91%
Dietary Fiber 0.88 g 70.65%
Sugars 5.95 g %
Protein 1.34g 53.75%
Vitamin A 3.83IU% Vitamin C 0.24mg%
Calcium 9.87mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
golden brown sugar, large eggs, finely grated carrots, mashed ripe banana, chopped pecans


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