Carrot-Beef Sushi with Caper-Basil Mustard

60 mins (prep 60)
11 ingredients
makes about 60 hors d'oeuvres
Trompe l'oeil as much as hors d'oeuvres, these rolls use carrot where nori would usually be at a sushi bar and boneless beef top loin instead of tuna. The pungent mustard sauce is an artful counterpoint to the sweet carrot.

Categories:  entertaining , cocktail-party , asian ,
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Serving Size (1.94 g)
Servings 60
Amount per Serving
Calories 9.29 Calories from Fat 9.18
% Daily Value *
Total Fat 1.02g 93.78%
Saturated Fat 0.12g 36.69%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 8.42mg 21.04%
Total Carbohydrate 0.06g 1.12%
Dietary Fiber 0.03 g 6.11%
Sugars 0.01 g %
Protein 0.04g 4.26%
Vitamin A 0.53IU% Vitamin C 0.03mg%
Calcium 0.53mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large carrots, chopped basil, chopped flat-leaf parsley, minced shallot, drained capers, garnish