Carrot Bread


Food.com
220 mins (prep 10, cooking 210)
11 ingredients
1.5 servings
From the Bread Machine Cookbook by Donna Rathmell German, p. 104. Makes a 1 1/2 pound loaf.

Categories:  3-steps-or-less , low-sat.-fat , equipment , <-4-hours , low-in... , yeast-breads , time-to-make , low-cholesterol , easy , small-appliance , number-of-servings , breads , healthy , healthy-2 , bread-machine , from-scratch , for-large-groups ,
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Ingredients

Nutrition

Serving Size (371.67 g)
Servings 1.5
Amount per Serving
Calories 467.89 Calories from Fat 197.28
% Daily Value *
Total Fat 21.92g 50.59%
Saturated Fat 2.52g 18.89%
Trans Fat 0.38g %
Cholesterol 0.3mg 0.15%
Sodium 1663.58mg 103.97%
Total Carbohydrate 85.52g 42.76%
Dietary Fiber 15.98 g 95.86%
Sugars 25.35 g %
Protein 15.47g 46.4%
Vitamin A 14501.64IU% Vitamin C 2.74mg%
Calcium 105.7mg% Iron 5.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
bread flour, nonfat dry milk powder
 

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