Carrot Breakfast Pancakes
30 mins (prep 15, cooking 15)
10 ingredients
8-12 servings
I love pumpkin pancakes, but I didnt have any pumpkin this morning. I have tons of carrots, so I thought I would try to make carrot pancakes!! They came out EXCELLENT!!!!! DELICIOUS! :-) I hope you enjoy them! (yields 8-12 pancakes depending on how large you make them!)

Categories:  holiday , pancakes-and-waffles , <-30-mins , breakfast , high-in... , carrots , thanksgiving , vegetable , high-calcium , time-to-make ,
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Serving Size (75.99 g)
Servings 8
Amount per Serving
Calories 287.18 Calories from Fat 74.34
% Daily Value *
Total Fat 8.26g 101.71%
Saturated Fat 4.87g 194.86%
Trans Fat 0.24g %
Cholesterol 34.01mg 90.69%
Sodium 866.55mg 288.85%
Total Carbohydrate 42.88g 114.34%
Dietary Fiber 3.22 g 102.96%
Sugars 20.37 g %
Protein 13.03g 208.47%
Vitamin A 233.41IU% Vitamin C 1.5mg%
Calcium 540.29mg% Iron 1.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium carrots