Carrot Brownies
45 mins (prep 15, cooking 30)
8 ingredients
18 servings
This was good. It has a soft fluffy cake texture almost like the boxed cake mixes. I didn't use the nuts because my family doesn't like them. I made 1 of the pans just as directed & I added 1 tsp. of pumpkin pie spice to the 2nd pan to see which way I liked it. I liked it both ways. Then I put some Allspice cream cheese frosting #26442 on both pans & shared with my family. I only had a couple pieces left the next day. The frosting did overpower the brownies/cake though. It was very yummy but you can't taste the true flavor of the brownies/cake when they are frosted.Thanks for sharing this recipe.

Categories:  <-60-mins , easy , oven , number-of-servings , equipment , carrots , bar-cookie , vegetable , cookie-and-brownie , brownies , time-to-make , dessert ,
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Serving Size (20.82 g)
Servings 18
Amount per Serving
Calories 92.73 Calories from Fat 50.94
% Daily Value *
Total Fat 5.66g 156.85%
Saturated Fat 3.43g 309.0%
Trans Fat 0.22g %
Cholesterol 14.13mg 84.78%
Sodium 161.3mg 120.98%
Total Carbohydrate 9.74g 58.45%
Dietary Fiber 1.43 g 102.79%
Sugars 0.06 g %
Protein 1.82g 65.42%
Vitamin A 165.44IU% Vitamin C 0.0mg%
Calcium 36.18mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, finely grated carrots, chopped walnuts