Carrot Bundt Cake With Cream Cheese Glaze
70 mins (prep 20, cooking 50)
26 ingredients
10 servings
This dessert makes a real show piece with its cream cheese glaze. Created for Ready, Set, Cook! (Number 6)

Categories:  equipment , <-4-hours , egg , potluck , eggs~dairy , time-to-make , kid-friendly , cakes , oven , carrots , to-go... , vegetable , dessert ,
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Serving Size (188.35 g)
Servings 10
Amount per Serving
Calories 696.89 Calories from Fat 205.02
% Daily Value *
Total Fat 22.78g 350.44%
Saturated Fat 12.54g 626.8%
Trans Fat 0.85g %
Cholesterol 52.23mg 174.1%
Sodium 460.41mg 191.84%
Total Carbohydrate 120.48g 401.59%
Dietary Fiber 2.36 g 94.52%
Sugars 84.96 g %
Protein 6.65g 133.0%
Vitamin A 600.5IU% Vitamin C 5.52mg%
Calcium 124.93mg% Iron 2.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, ground cloves, grated carrots, chopped cashews, powdered milk